Hot pintxos
Crab Tempura
Grilled Octopus
Foie with Aplle and Pedro Jimenez
Scallop with Potatoes in a Curry Breadcrumbs Bed
Beef Ribs with Seaweed
Mushroom Rissotto
portions
“Joselito” Ham
Fried Calamari
Galician Style Octopus
Idiazabal Cheese
Grilled Txistorra
Chili Fries
Homemade Croquettes